Caesar Dill Cold Slaw

1. 1

   Grate the cabbage with a box grater and set aside.

2. 2

   In a large bowl, add the mayo, anchovy paste, dill, Dijon mustard, lemon juice, garlic and salt and pepper.

3. 3

   Mix well and add cabbage.

4. 4

   Toss until mixed together.

5. 5

   Set in the fridge for one hour so the flavors can marry.

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