Lemon Cream Puffs Recipe

Name: Lemon Cream Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. water; 1/4 c. butter cubed (no substitutes); 1/2 c. all purpose flour; 2 eggs; 1 egg, beaten; 1/3 c. sugar; 3 Tbsp. lemon juice; 2 Tbsp. butter, cubed; 1 c. heavy whipping cream; 2 tsp. sugar; Confectionary sugar

Servings: persons

1/2 c. water
1/4 c. butter cubed (no substitutes)
1/2 c. all purpose flour
2 eggs
1 egg, beaten
1/3 c. sugar
3 Tbsp. lemon juice
2 Tbsp. butter, cubed
1 c. heavy whipping cream
2 tsp. sugar
Confectionary sugar

1
In a saucepan, bring water and butter to a boil.
2
Add flour all at once, stirring until a smooth ball forms.
3
Remove from heat.
4
Let stand for 5 minutes.
5
Add eggs, one at a time, beating well after each addition.
6
Continue beating until mixture is smooth.
7
Drop by rounded tablespoonfuls 3 inches apart onto greased baking sheets.
8
Bake at 400u00b0 for 30-35 minutes or until golden brown.
9
Remove to wire racks.
10
Immediately split puffs and remove tops, discard soft dough from inside.
11
Set puffs and tops aside to cool.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. water, 1/4 c. butter cubed (no substitutes), 1/2 c. all purpose flour, 2 eggs, and more.

Yes, Lemon Cream Puffs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Cream Puffs

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