Toasted Tomato-Basil Sandwich

1. 1

   In a small bowl, whisk together the mayonnaise, mustard, and Tabasco sauce until fully combined.

2. 2

   To assemble the sandwiches, spread half of the mayonnaise mixture on 4 slices of bread.

3. 3

   Layer 2 slices semihard cheese, 2 slices tomato, 3 basil leaves, and 2 slices semisoft cheese on top of each piece of bread.

4. 4

   Spread the remaining 4 slices bread and place them, mayonnaise side down, on top of the cheese slices.

5. 5

   Heat a large skillet over medium heat and put the sandwiches in the pan.

6. 6

   Cook until the cheese has melted and the bread is golden brown, about 3 minutes per side.

7. 7

   Serve warm.

8. 8

   The spread will keep in an airtight container in the refrigerator for up to 3 days.

9. 9

   (If you are using store-bought mayonnaise, the spread can be stored for up to 1 month.)

* Per serving · 4 servings · Values may vary.