How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cream Pudding?

You need 9 ingredients. The key ingredients include: 1 c. sugar, 1/8 tsp. salt, 1/4 c. cornstarch, 1 c. cold water, and more.

Is Lemon Cream Pudding suitable as baking & desserts?

Yes, Lemon Cream Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cream Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cream Pudding Recipe

Name: Lemon Cream Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. sugar; 1/8 tsp. salt; 1/4 c. cornstarch; 1 c. cold water; 3/4 c. milk; 3 eggs, separated; 1/2 c. lemon juice; 1/2 tsp. grated lemon rind; currant jelly

Lemon Cream Pudding – a delicious recipe with sugar, salt, cornstarch, cold water, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1/8 tsp. salt
1/4 c. cornstarch
1 c. cold water
3/4 c. milk
3 eggs, separated
1/2 c. lemon juice
1/2 tsp. grated lemon rind
currant jelly

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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