Nestle Cake

Name: Nestle Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. flour; 2 c. sugar; 1/4 tsp. salt; 2 sticks margarine; 4 heaping Tbsp. Nestle chocolate; 1/2 c. buttermilk; 2 eggs; 1 tsp. soda; 1 tsp. vanilla; 1 c. water; Frosting (recipe follows)

Eats Now Editorial Team · Baking & Desserts

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Nestle Cake – a delicious recipe with flour, sugar, salt, margarine, chocolate, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 c. sugar
1/4 tsp. salt
2 sticks margarine
4 heaping Tbsp. Nestle chocolate
1/2 c. buttermilk
2 eggs
1 tsp. soda
1 tsp. vanilla
1 c. water
Frosting (recipe follows)

1
Mix sifted flour, sugar and salt together.
2
Set aside.
3
In pot on the stove, mix margarine, water and chocolate and bring to boil.
4
Pour over flour mixture; stir by hand until thoroughly blended.
5
Add 2 eggs and buttermilk in which you have put vanilla and soda.
6
Thoroughly mix and pour into a sheet cake pan, approximately 11 x 14-inch (greased).
7
Bake at 350u00b0 for 20 to 25 minutes.
8
Make icing and pour over hot cake.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 1/4 tsp. salt, 2 sticks margarine, and more.

Yes, Nestle Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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