How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cream Pie?

You need 9 ingredients. The key ingredients include: 2/3 c. sugar, 3 Tbsp. cornstarch, 1 c. milk, 4 egg yolks, and more.

Is Lemon Cream Pie suitable as baking & desserts?

Yes, Lemon Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cream Pie Recipe

Name: Lemon Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. sugar; 3 Tbsp. cornstarch; 1 c. milk; 4 egg yolks; 1 tsp. finely grated lemon peel; 1/4 c. lemon juice; 1/4 c. margarine, softened; 1 c. sour cream; 1 (9-inch) pie shell, baked and cooled

Lemon Cream Pie – a delicious recipe with sugar, cornstarch, milk, egg yolks, lemon peel, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. sugar
3 Tbsp. cornstarch
1 c. milk
4 egg yolks
1 tsp. finely grated lemon peel
1/4 c. lemon juice
1/4 c. margarine, softened
1 c. sour cream
1 (9-inch) pie shell, baked and cooled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
498 kcal
Category
Baking & Desserts

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