How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cream Pie?

You need 9 ingredients. The key ingredients include: 1 (9-inch) baked pastry shell, 1 c. sugar, 3 Tbsp. cornstarch, 1 Tbsp. grated lemon peel, and more.

Is Lemon Cream Pie suitable as baking & desserts?

Yes, Lemon Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cream Pie Recipe

Name: Lemon Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) baked pastry shell; 1 c. sugar; 3 Tbsp. cornstarch; 1 Tbsp. grated lemon peel; 1/4 c. butter; 1/4 c. lemon juice; 1 c. milk; 3 egg yolks, beaten; 1 c. dairy sour cream

Lemon Cream Pie – a delicious recipe with pastry shell, sugar, cornstarch, butter, lemon juice, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) baked pastry shell
1 c. sugar
3 Tbsp. cornstarch
1 Tbsp. grated lemon peel
1/4 c. butter
1/4 c. lemon juice
1 c. milk
3 egg yolks, beaten
1 c. dairy sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
648 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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