How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cream Pie?

You need 7 ingredients. The key ingredients include: 1 graham cracker crust pie shell, 1 (6 oz.) frozen lemonade or limeade, 1 can sweetened condensed milk, 3/4 c. sour cream, and more.

Is Lemon Cream Pie suitable as baking & desserts?

Yes, Lemon Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cream Pie Recipe

Name: Lemon Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 graham cracker crust pie shell; 1 (6 oz.) frozen lemonade or limeade; 1 can sweetened condensed milk; 3/4 c. sour cream; 2 to 3 drops lemon color; 8 oz. whipped topping; juice of 1 lemon or lime

Lemon Cream Pie – a delicious recipe with graham cracker crust, limeade, condensed milk, sour cream, lemon color, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 graham cracker crust pie shell
1 (6 oz.) frozen lemonade or limeade
1 can sweetened condensed milk
3/4 c. sour cream
2 to 3 drops lemon color
8 oz. whipped topping
juice of 1 lemon or lime

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Cream Pie

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