Lemon Cream Pasta – a delicious recipe with Pasta, Heavy Cream, Parmesan, Black Pepper, Lemon Juice, Fresh Herbs. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
1.
2
Cook pasta according to package directions.
3
2.
4
Heat cream in a medium non-stick saucepan over medium low heat until warm but not boiling.
5
3.
6
Add the grated Parmesan into the warm cream in two batches.
7
Whisk together until the cheese dissolves.
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4.
9
Whisk in the pepper and lemon juice.
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5.
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Drain the pasta, reserving about 1 cup of pasta water.
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6.
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Add the pasta into the sauce.
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Stir to combine.
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If the sauce is runny cook it down for about 2 minutes until it sticks to the pasta.
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If it is too thick add reserved pasta water as needed to thin it.
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7.
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At this point you can either mix the herbs into the pasta and sauce, or use them as garnish on top.
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Notes: I used fresh basil as garnish for our pasta.
20
It was really good!
369
kcal
Calories
15
g
Fat
44
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 pounds Dry Pasta, 1/2 cups Heavy Cream, 1/2 cups Grated Parmesan, Black Pepper To Taste, and more.
Yes, Lemon Cream Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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