Lemon Cream Pasta

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   1.

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   Cook pasta according to package directions.

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   2.

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   Heat cream in a medium non-stick saucepan over medium low heat until warm but not boiling.

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   3.

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   Add the grated Parmesan into the warm cream in two batches.

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   Whisk together until the cheese dissolves.

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   4.

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   Whisk in the pepper and lemon juice.

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    5.

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    Drain the pasta, reserving about 1 cup of pasta water.

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    6.

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    Add the pasta into the sauce.

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    Stir to combine.

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    If the sauce is runny cook it down for about 2 minutes until it sticks to the pasta.

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    If it is too thick add reserved pasta water as needed to thin it.

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    7.

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    At this point you can either mix the herbs into the pasta and sauce, or use them as garnish on top.

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    Notes: I used fresh basil as garnish for our pasta.

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    It was really good!

* Per serving · 4 servings · Values may vary.