Lemon Cream Pancake Puffs

1. 1

   In a large bowl, whisk together the sour cream, eggs, flour, sugar, lemon extract, baking soda, and salt until smooth.

2. 2

   Heat a griddle or nonstick skillet over medium-high heat.

3. 3

   Grease with the oil, then drop tablespoons of the batter in the pan, spacing each drop an inch apart.

4. 4

   Cook, flipping once, until both sides are browned, about 4 minutes total, the centers will remain creamy.

5. 5

   Repeat with the remaining batter.

6. 6

   Serve immediately with the lemon curd or maple syrup, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.