Lemon Cream Loaf W/Lemon Glaze Recipe

Name: Lemon Cream Loaf W/Lemon Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup finely chopped pecans; 1 tablespoon grated lemon rind; 2 ½ cups flour, divided; ½ cup shortening; 1 (8 ounce) package cream cheese, softened; 1 ⅓ cups sugar; 2 eggs; 1 tablespoon baking powder; 1 teaspoon salt; 1 cup milk; 1 tablespoon grated lemon rind; ¼ cup lemon juice; ¼ cup sugar

Servings: persons

½ cup finely chopped pecans
1 tablespoon grated lemon rind
2 ½ cups flour, divided
½ cup shortening
1 (8 ounce) package cream cheese, softened
1 ⅓ cups sugar
2 eggs
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
1 tablespoon grated lemon rind
¼ cup lemon juice
¼ cup sugar

1
["For loaf:.", "Dredge pecans and lemon rind in 1 Tbl.", "flour in small bowl, stir well and set aside.", "Cream shortenening and cream cheese in large mixing bowl.", "Gradually add sugar beating well.", "Add eggs, one at a time, beating well after each addition.", "Combine remaining flour, baking powder and salt.", "Add to creamed mixture alternately with milk, beginning and ending with flour mixture.", "Mix well after each addition.", "Stir in reserved dredged mixture.", "Pour batter into 2 well-greased 8 1/2x 4 1/2x3"" loaf pans.", "Bake at 350 degrees for 1 hour or til toothpick inserted in center comes out clean.", "Immediately brush loaves with lemon glaze.", "Cool in pans 20 minutes, then turn out onto wire rack to cool completely.", "Lemon Glaze:.", "Combine all ingredients in small bowl, stir well."]

878

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup finely chopped pecans, 1 tablespoon grated lemon rind, 2 ½ cups flour, divided, ½ cup shortening, and more.

Yes, Lemon Cream Loaf W/Lemon Glaze falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Cream Loaf W/Lemon Glaze

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