Blackberry Roll Recipe

Name: Blackberry Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 3 teaspoons baking powder; ¼ teaspoon salt; 3 tablespoons butter; ice water; 2 quarts blackberries; 2 cups sugar; confectioners' sugar, for garnish; 1 tablespoon butter; ½ cup sugar

Servings: persons

1
Preheat oven to 350F and grease a baking pan.
2
Sift flour, baking powder and salt together into a large bowl; cut in butter and add enough ice water to make a stiff dough.
3
Let stand for a few minutes to rest.
4
Clean berries and cover with sugar.
5
Roll dough thinly on a floured board into an oblong sheet.
6
Spread berries over dough and roll as a jelly.
7
Place in prepared pan and bake for 30 minutes.
8
Mix the butter and sugar together; baste the roll and replace roll in oven.
9
Continue basting every five minutes while the roll continues to bake an additional 30 minutes.
10
Serve from the dish in which it was baked, sprinkled lightly with confectioners' sugar.

806

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 3 teaspoons baking powder, ¼ teaspoon salt, 3 tablespoons butter, and more.

Yes, Blackberry Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackberry Roll

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