Try this homemade Lemon Cream Curd recipe the whole family will love. Made with lemons, butter, sugar and eggs. Easy step-by-step instructions included.
This Lemon Cream Curd relies on simple, everyday ingredients such as lemons, 50 ml butter or margarine, 175 ml granulated sugar and eggs, beaten. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026