Lemon Cream Cookies

1. 1

   Cream together Crisco and sugar.

2. 2

   Add eggs one at time to the creamed mixture.

3. 3

   Add the extract and heavy cream.

4. 4

   Add the baking powder to the flour and add the flour mixture to the creamed mixture a little at a time, stirring after each addition.

5. 5

   Drop by teaspoonfuls onto an ungreased cookie sheet.

6. 6

   Bake at 350 for about 8 - 10 minutes.

7. 7

   Cool for only 15 seconds on cookie sheet and remove to cookie rack or paper towels to cool.

8. 8

   Sprinkle with yellow decorative sugar or confectioners sugar if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.