Lemon Cream Chicken Recipe

Name: Lemon Cream Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup all-purpose flour; ½ teaspoon salt; ½ teaspoon fresh ground black pepper; 6 boneless skinless chicken breast halves; ¼ cup butter; 1 cup chicken broth; 1 tablespoon all-purpose flour; 1 cup whipping cream, divided; 4 tablespoons lemon juice; 12 lb fresh mushrooms, sliced

Servings: persons

½ cup all-purpose flour
½ teaspoon salt
½ teaspoon fresh ground black pepper
6 boneless skinless chicken breast halves
¼ cup butter
1 cup chicken broth
1 tablespoon all-purpose flour
1 cup whipping cream, divided
4 tablespoons lemon juice
12 lb fresh mushrooms, sliced

1
In a large resealable plastic bag, combine 1/2 cup flour, salt and pepper.
2
Add chicken and shake to coat.
3
In a large skillet, cook chicken in butter for 8 to 9 minutes on each side or until juices run clear.
4
Remove chicken and keep warm.
5
Add broth to the pan drippings.
6
Bring to a boil over medium heat and stir to loosen browned bits from pan.
7
Simmer, uncovered, for 10 minutes or until broth is reduced to 1/3 cup.
8
Stir in 3/4 cup cream, lemon juice and mushrooms.
9
Cook over medium-low heat for 5 minutes.
10
Combine remaining flour and cream until smooth; stir into skillet.
11
Bring to a boil; cook and stir for 2 minutes or until thickened.
12
Return chicken to skillet and heat through.

1026

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup all-purpose flour, ½ teaspoon salt, ½ teaspoon fresh ground black pepper, 6 boneless skinless chicken breast halves, and more.

Yes, Lemon Cream Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Cream Chicken

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