Chorizo-Chile Burger With Pickled Onions And Poblan

Name: Chorizo-Chile Burger With Pickled Onions And Poblano-Avocado Spr
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 poblano pepper, fresh; 1 medium avocado, halved, seeded, and peeled; 1 tablespoon fresh cilantro leaves, chopped; 1 teaspoon mayonnaise; 1 medium red onion, thinly sliced; 2 limes, juice of (4 Tbsp.); 1 tablespoon white vinegar; 1/2 teaspoon ground cumin; kosher salt or sea salt, to taste; fresh ground black pepper, to taste; 6 ounces chorizo sausage, uncooked; 1 1/4 lbs ground beef; 6 hamburger buns

Servings: persons

1 poblano pepper, fresh
1 medium avocado, halved, seeded, and peeled
1 tablespoon fresh cilantro leaves, chopped
1 teaspoon mayonnaise
1 medium red onion, thinly sliced
2 limes, juice of (4 Tbsp.)
1 tablespoon white vinegar
1/2 teaspoon ground cumin
kosher salt or sea salt, to taste
fresh ground black pepper, to taste
6 ounces chorizo sausage, uncooked
1 1/4 lbs ground beef
6 hamburger buns

1
Poblano-Avocado Spread.
2
Hold poblano pepper with tongs over gas flame of burner or broil until charred on all sides. (Or place pepper on a foil lined baking sheet. Bake in a 425 degree F oven for 20 to 25 minutes or until skin is bubbly and browned.) Wrap in foil and lets stand for 20 to 30 minutes or until cool enough to handle.
3
When cooled slip off blackened skin, twist off stem, and scoop out seeds and discard.
4
Coarsely chop and transfer to small bowl.
5
Add half of the avocado and coarsely mash with a fork.
6
Slice the remaining half of the avocado and add to the bowl.
7
Stir in lime juice, cilantro and mayonnaise. Season to taste with salt.
8
Refrigerate until time to assemble burgers.
9
Pickled Onions.
10
In medium saucepan of boiling water, heat onion slices 30 seconds. Transfer to bowl of ice water to cool. Drain.
11
In second bowl combine cooled onions, lime juice, vinegar, cumin, salt, and pepper. Toss to coat. Let stand 30 minutes.
12
Chorizo-Chile Burger.
13
In large skillet over medium-high heat, cook chorizo about 5 minutes, until slightly browned and becoming crisp, breaking up meat with a spatula. Remove from heat.
14
Spread on plate lined with paper towels to cool.
15
Start charcoal fire or preheat gas grill for direct cooking.
16
In bowl combined cooled chorizo with ground beef.
17
Form into six 3/4-inch thick patties.
18
Indent center of each patty.
19
Grill over medium heat, covered, for 10 to 12 minutes, until done (160 degrees F), turning once midway through grilling time.
20
Spread Poblano -Avocado Spread on buns.
21
Layer patties and pickled onions on buns. Makes 6 burgers.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 poblano pepper, fresh, 1 medium avocado, halved, seeded, and peeled, 1 tablespoon fresh cilantro leaves, chopped, 1 teaspoon mayonnaise, and more.

Yes, Chorizo-Chile Burger With Pickled Onions And Poblano-Avocado Spr falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chorizo-Chile Burger With Pickled Onions And Poblano-Avocado Spr

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions