Pizza Pouches

1. 1

   1. Preheat oven to 375u00b0F.

2. 2

   2. Roll the dough out about 1/4 inch thick. Cut it into eighths (2 will be left over).

3. 3

   3. Grease a 6-cup muffin tin. Line each cup with a piece of dough, letting the excess hang over the sides.

4. 4

   4. Fill each with 1 tablespoon of sauce and 1 meatball. Divide the cheeses equally among the cups.

5. 5

   5. Gather each bit of excess dough up around the filling, pinching it together at the top.

6. 6

   6. Whisk the egg with the milk to make a wash. Brush it onto each pouch.

7. 7

   7. Bake until golden, 15 to 20 minutes.

No additional tips available.