Lemon Cream Cheesers

Name: Lemon Cream Cheesers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 1/4 c. flour; 1/2 c quick-cooking rolled oats; 1/2 c. brown sugar; 1/4 tsp salt; 1 8 oz pkg of soft cream cheese; 1/3 c sugar; 1 egg; 2 tsp grated lemon rind; 1 Tbsp lemon juice; 1/4 c. milk

Eats Now Editorial Team · 928 kcal · General

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Lemon Cream Cheesers – a delicious recipe with butter, flour, oats, brown sugar, salt, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter
1 1/4 c. flour
1/2 c quick-cooking rolled oats
1/2 c. brown sugar
1/4 tsp salt
1 8 oz pkg of soft cream cheese
1/3 c sugar
1 egg
2 tsp grated lemon rind
1 Tbsp lemon juice
1/4 c. milk

1
Combine first 5 ingredients, mix until crumbly.
2
Press half of mixture into bottom of ungreased 8 or 9 inch square pan.
3
Combine remaining ingredients.
4
Beat until smooth and creamy.
5
Pour over crust.
6
Top with remaining crumb mixture.
7
Bake at 350u00b0 for 30 to 35 minutes.
8
Cool, cut into bars.
9
These freeze well.

928

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter, 1 1/4 c. flour, 1/2 c quick-cooking rolled oats, 1/2 c. brown sugar, and more.

Yes, Lemon Cream Cheesers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
928 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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