How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cream Cheese Pie with Blueberries?

You need 7 ingredients. The key ingredients include: 8 ounces cream cheese (nonfat) at room temp, 14 ounces milk, low fat, sweetened, condensed, 1/2 cup lemon juice fresh, 1 teaspoon lemon zest grated, fresh, optional, and more.

Is Lemon Cream Cheese Pie with Blueberries suitable as baking & desserts?

Yes, Lemon Cream Cheese Pie with Blueberries falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cream Cheese Pie with Blueberries?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cream Cheese Pie with Blueberries Recipe

Name: Lemon Cream Cheese Pie with Blueberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese (nonfat) at room temp; 14 ounces milk, low fat, sweetened, condensed; 1/2 cup lemon juice fresh; 1 teaspoon lemon zest grated, fresh, optional; 1 teaspoon vanilla extract; 1 each pie shell (9 inch) graham cracker crumb, prepared, (shortbread or choc wafer); 1 pint blueberries fresh, cleaned

Lemon Cream Cheese Pie with Blueberries – a delicious recipe with cream cheese, milk, lemon juice fresh, lemon zest, vanilla, pie shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 ounces cream cheese (nonfat) at room temp
14 ounces milk, low fat, sweetened, condensed
1/2 cup lemon juice fresh
1 teaspoon lemon zest grated, fresh, optional
1 teaspoon vanilla extract
1 each pie shell (9 inch) graham cracker crumb, prepared, (shortbread or choc wafer)
1 pint blueberries fresh, cleaned

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Baking & Desserts

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