How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cream Cheese Pie?

You need 6 ingredients. The key ingredients include: 1 pkg. lemon Jell-O, 1 (8 oz.) large cream cheese, 1 can Milnot milk, 1 c. hot water, and more.

Is Lemon Cream Cheese Pie suitable as baking & desserts?

Yes, Lemon Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cream Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cream Cheese Pie Recipe

Name: Lemon Cream Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon Jell-O; 1 (8 oz.) large cream cheese; 1 can Milnot milk; 1 c. hot water; 1/2 c. sugar; 1 tsp. vanilla

Lemon Cream Cheese Pie – a delicious recipe with lemon Jell-O, cream cheese, milk, water, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. lemon Jell-O
1 (8 oz.) large cream cheese
1 can Milnot milk
1 c. hot water
1/2 c. sugar
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Corn Cakes
Mecklenburg Country Lemon Chess Pie Recipe
Bake a Plantation Peanut Butter Pie!!!!
Chocolate Pretzel Cookies

Lemon Cream Cheese Pie

How did you like this recipe?

Frequently Asked Questions