Lemon Cream Cheese Pie Recipe

Name: Lemon Cream Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 2 1/2 c. cold water; 2/3 c. lemon juice; 3 Tbsp. butter or margarine; 1 (8 oz.) pkg. softened cream cheese; 1/2 c. cornstarch; 3 egg yolks or Egg Beaters; 1/8 tsp. salt; 1 (14 oz.) can sweetened condensed milk; 1 pkg. instant lemon pudding mix; 2 (9-inch) baked pie shells; whipped cream and lemon slices for garnish

Servings: persons

1 c. sugar
2 1/2 c. cold water
2/3 c. lemon juice
3 Tbsp. butter or margarine
1 (8 oz.) pkg. softened cream cheese
1/2 c. cornstarch
3 egg yolks or Egg Beaters
1/8 tsp. salt
1 (14 oz.) can sweetened condensed milk
1 pkg. instant lemon pudding mix
2 (9-inch) baked pie shells
whipped cream and lemon slices for garnish

1
In a saucepan, combine sugar, cornstarch and water.
2
Cook over medium heat, stirring constantly until thickened and clear. Quickly stir in egg yolks.
3
Boil 1 minute more.
4
Remove from heat. Stir in 1/3 cup of lemon juice, salt and butter.
5
Cool.
6
Blend cream cheese and condensed milk until smooth.
7
Add pudding mix and remaining 1/3 cup lemon juice.
8
Fold into cooled pudding.
9
Divide in pie shells.
10
Refrigerate 2 to 3 hours.
11
Garnish with whipped cream and lemon slices.
12
Enjoy!

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. sugar, 2 1/2 c. cold water, 2/3 c. lemon juice, 3 Tbsp. butter or margarine, and more.

Yes, Lemon Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cream Cheese Pie

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