How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Cream Cheese Frosting?

You need 5 ingredients. The key ingredients include: 1/4 cup butter or stick margarine, chilled, 1 teaspoon grated lemon rind, 1 teaspoon vanilla extract, 1 (8-ounce) block 1/3-less-fat cream cheese, chilled, and more.

Is Lemon-Cream Cheese Frosting suitable as general?

Yes, Lemon-Cream Cheese Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon-Cream Cheese Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Cream Cheese Frosting Recipe

Name: Lemon-Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter or stick margarine, chilled; 1 teaspoon grated lemon rind; 1 teaspoon vanilla extract; 1 (8-ounce) block 1/3-less-fat cream cheese, chilled; 3 cups powdered sugar

Lemon-Cream Cheese Frosting – a delicious recipe with butter, lemon rind, vanilla, cream cheese, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup butter or stick margarine, chilled
1 teaspoon grated lemon rind
1 teaspoon vanilla extract
1 (8-ounce) block 1/3-less-fat cream cheese, chilled
3 cups powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
539 kcal
Category
General

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Lemon-Cream Cheese Frosting

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