How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cream Cheese Cake?

You need 6 ingredients. The key ingredients include: 1 pkg. lemon Jell-O, 12 oz. cream cheese, 1 c. sugar, 2 tsp. vanilla, and more.

Is Lemon Cream Cheese Cake suitable as baking & desserts?

Yes, Lemon Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cream Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cream Cheese Cake Recipe

Name: Lemon Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon Jell-O; 12 oz. cream cheese; 1 c. sugar; 2 tsp. vanilla; 2 Tbsp. lemon juice; 1 pt. heavy cream (carton), whipped

Lemon Cream Cheese Cake – a delicious recipe with lemon Jell-O, cream cheese, sugar, vanilla, lemon juice, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. lemon Jell-O
12 oz. cream cheese
1 c. sugar
2 tsp. vanilla
2 Tbsp. lemon juice
1 pt. heavy cream (carton), whipped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
633 kcal
Category
Baking & Desserts

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