Wartime Cake

Name: Wartime Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. raisins; 1 c. sugar; 1 3/4 c. water; 1 tsp. salt; 1 tsp. cinnamon; 1 tsp. nutmeg; 2 heaping Tbsp. cocoa; 1/2 c. margarine; 2 c. flour; 1 tsp. baking soda; 1 tsp. baking powder; 1 tsp. vanilla; 1/2 c. chopped nuts

Eats Now Editorial Team · 791 kcal · Baking & Desserts

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Wartime Cake – a delicious recipe with raisins, sugar, water, salt, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. raisins
1 c. sugar
1 3/4 c. water
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
2 heaping Tbsp. cocoa
1/2 c. margarine
2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. vanilla
1/2 c. chopped nuts

1
Place first 8 ingredients in saucepan and simmer 10 minutes. Cool, then add rest of ingredients.
2
Pour in 9 x 13-inch pan at 350u00b0 for 25 minutes.
3
Makes great cupcakes.

791

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. raisins, 1 c. sugar, 1 3/4 c. water, 1 tsp. salt, and more.

Yes, Wartime Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
791 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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