Lemon Cream Cake

1. 1

   Prepare and bake cake mix using the package directions for two eight inch cake pans.

2. 2

   Cool as directed.

3. 3

   Mix half the condensed milk and half the lemon juice in a bowl.

4. 4

   Spread between the cake layers.

5. 5

   Mix the remaining condensed milk, remaining lemon juice and the whipped topping in a bowl.

6. 6

   Spread over the top and side of the cake.

7. 7

   Chill until serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.