Almost Paleo Chocolate Pumpkin Cake Recipe

Name: Almost Paleo Chocolate Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Chocolate Pumpkin Cake; 1 cup chocolate chips (dark as possible); 1/3 cup coconut flour; 1/3 cup coconut oil; 2 tablespoons full-fat coconut milk; 3/4 cup pumpkin puree; 4 tablespoons honey; 3 eggs; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon ground ginger; Frosting; 1/2 can of full-fat coconut milk; 1/8 cup pumpkin; 1 teaspoon honey; Dash cinnamon

Servings: persons

Chocolate Pumpkin Cake
1 cup chocolate chips (dark as possible)
1/3 cup coconut flour
1/3 cup coconut oil
2 tablespoons full-fat coconut milk
3/4 cup pumpkin puree
4 tablespoons honey
3 eggs
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ground ginger
Frosting
1/2 can of full-fat coconut milk
1/8 cup pumpkin
1 teaspoon honey
Dash cinnamon

1
Preheat oven to 350 degrees Fahrenheit.
2
Melt the chocolate. To avoid burning the chocolate, you can boil water in a pot and place the chocolate in another bowl on top. Check it and stir every few minutes so it doesn't burn.
3
Add the coconut oil, coconut flour, and coconut milk to the chocolate (I found it mixed smoother this way).
4
After the chocolate mixture is blended smoothly, let it cool.
5
In a separate bowl, whisk the eggs, pumpkin, honey, and spices together.
6
Combine the egg mixture and the chocolate mixture. Blend together.
7
Pour into a greased baking dish (glass or ceramic works fine), about 8x8 inches.
8
Bake for 40 minutes, or until a toothpick comes out clean.
9
While the cake base bakes, make the frosting. Mix all ingredients together until blended and smooth.
10
After the cake has cooled, lather with frosting and serve!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Chocolate Pumpkin Cake, 1 cup chocolate chips (dark as possible), 1/3 cup coconut flour, 1/3 cup coconut oil, and more.

Yes, Almost Paleo Chocolate Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almost Paleo Chocolate Pumpkin Cake

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