Cottage Dill

Name: Cottage Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup water; 3 cups white bread flour; 1 ½ teaspoons dry milk; 2 teaspoons sugar; 1 ½ teaspoons salt; 1 ½ teaspoons butter; ¾ cup small curd low fat cottage cheese; 1 teaspoon dry onion; 1 teaspoon dill seed; 1 teaspoon dill weed; 2 teaspoons fast rise yeast or 3 teaspoons active dry yeast

Eats Now Editorial Team · 435 kcal · General

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Cottage Dill – a delicious recipe with water, white bread, milk, sugar, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¾ cup water
3 cups white bread flour
1 ½ teaspoons dry milk
2 teaspoons sugar
1 ½ teaspoons salt
1 ½ teaspoons butter
¾ cup small curd low fat cottage cheese
1 teaspoon dry onion
1 teaspoon dill seed
1 teaspoon dill weed
2 teaspoons fast rise yeast or 3 teaspoons active dry yeast

1
Combine all ingredients in the order given.
2
Can be made with regular or rapid bake cycles.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup water, 3 cups white bread flour, 1 ½ teaspoons dry milk, 2 teaspoons sugar, and more.

Yes, Cottage Dill falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
435 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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