Try this homemade Lemon Cream recipe the whole family will love. Made with full cream, lemon, sugar and sherry. Easy step-by-step instructions included.
This Lemon Cream relies on simple, everyday ingredients such as fresh full cream, lemon, juice and zest of, sugar and dry sherry. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026