How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Stuffing Balls?

You need 10 ingredients. The key ingredients include: 1/4 cup butter, cubed, 1 large onion, finely chopped, 2 celery ribs, finely chopped, 3 large eggs, beaten, and more.

Is Apple Stuffing Balls suitable as general?

Yes, Apple Stuffing Balls falls under the General category and is a great choice for this type of meal.

How do I store leftover Apple Stuffing Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Stuffing Balls Recipe

Name: Apple Stuffing Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, cubed; 1 large onion, finely chopped; 2 celery ribs, finely chopped; 3 large eggs, beaten; 1/4 cup minced fresh parsley; 3/4 teaspoon salt; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; 9 cups soft bread crumbs; 2 medium apples, peeled and finely chopped

Try this homemade Apple Stuffing Balls recipe the whole family will love. Made with butter, onion, celery and eggs. Easy step-by-step instructions inclu…

This Apple Stuffing Balls relies on simple, everyday ingredients such as butter, cubed, large onion, finely chopped, celery ribs, finely chopped and large eggs, beaten. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Stuffing Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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