Lemon Crackers

1. 1

   Cream sugar and shortening until fluffy.

2. 2

   Add flavoring and eggs and continue to beat.

3. 3

   Dissolve ammonia in milk.

4. 4

   Sift salt and flour together and add alternately with milk.

5. 5

   Add only enough flour to make a medium soft dough.

6. 6

   Chill in refrigerator for a few hours or overnight.

7. 7

   Roll 1/2 inch thick.

8. 8

   Cut into desired shapes.

9. 9

   Place one inch apart on ungreased baking sheet. Bake at 375u00b0 until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.