Lemon Crackers

1. 1

   Stir ammonia in 1/4 cup warm water.

2. 2

   Allow to stand until softened.

3. 3

   Cream the shortening and sugar until well blended.

4. 4

   Add beaten eggs; blend well.

5. 5

   Add salt and lemon oil.

6. 6

   Add ammonia to milk and mix alternately with flour to first mixture until mixture is of proper consistency to handle.

7. 7

   Press out on well-floured board with hands.

8. 8

   Cut in squares or circles.

9. 9

   Bake in 400u00b0 oven until

10. 10

    light brown.

No additional tips available.