Lemon Cottage Muffins Recipe

Name: Lemon Cottage Muffins
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/3 cup sugar; 2 eggs; 1/4 cup unsalted butter, melted; 1 tablespoon finely grated lemon zest; 1 teaspoon vanilla extract; 2/3 cup small curd cottage cheese; 1/3 cup milk

Servings: persons

1 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup sugar
2 eggs
1/4 cup unsalted butter, melted
1 tablespoon finely grated lemon zest
1 teaspoon vanilla extract
2/3 cup small curd cottage cheese
1/3 cup milk

1
Preheat oven to 425u00b0; grease a 12-cup muffin pan.
2
In a big bowl, whisk together the flour, baking powder, and salt.
3
In another bowl, whisk together the sugar, eggs, butter, lemon zest, and vanilla until well blended.
4
Whisk in the cottage cheese and milk until blended.
5
Add the egg mixture to the flour mixture and stir until just blended.
6
Divide batter evenly among prepared muffin cups.
7
Bake for 16-20 minutes or until tops are golden and pick comes out clean.
8
Let cool in pan on a wire rack for 5 minutes, then transfer muffins to the rack to cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 2 1/2 teaspoons baking powder, 1/2 teaspoon salt, 1/3 cup sugar, and more.

Yes, Lemon Cottage Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Cottage Muffins

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