Lemon-Cottage Cheese Cheesecake Recipe

Name: Lemon-Cottage Cheese Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 NABISCO Zwiebacks, finely crushed (about 1-1/2 cups crumbs); 1-1/2 cups sugar, divided; 1 tsp. ground cinnamon; 1/4 cup (1/2 stick) butter or margarine, melted; 3 cups BREAKSTONE'S or KNUDSEN Cottage Cheese; 1/4 cup flour; 4 eggs; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1/2 cup half-and-half; 1 tsp. grated lemon zest; 1 Tbsp. lemon juice

Servings: persons

18 NABISCO Zwiebacks, finely crushed (about 1-1/2 cups crumbs)
1-1/2 cups sugar, divided
1 tsp. ground cinnamon
1/4 cup (1/2 stick) butter or margarine, melted
3 cups BREAKSTONE'S or KNUDSEN Cottage Cheese
1/4 cup flour
4 eggs
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup half-and-half
1 tsp. grated lemon zest
1 Tbsp. lemon juice

1
Preheat oven to 325F.
2
Mix cracker crumbs, 1/2 cup of the sugar, the cinnamon and butter until well blended.
3
Reserve 3/4 cup of the crumb mixture for topping.
4
Press remaining crumb mixture onto bottom and 1-1/2 inches up side of 9-inch springform pan.
5
Bake 10 min.
6
Place cottage cheese, remaining 1 cup sugar and the flour in blender or food processor container; cover.
7
Blend until smooth.
8
Add eggs, 1 at a time, blending well after each addition.
9
Add remaining ingredients; cover.
10
Blend well.
11
Pour into crust; sprinkle with reserved crumb mixture.
12
Bake 1 hour or until center is almost set.
13
Run small knife or metal spatula around side of pan to loosen cake; cool before removing rim of pan.
14
Refrigerate several hours or until chilled.
15
Store leftover cheesecake in refrigerator.

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 18 NABISCO Zwiebacks, finely crushed (about 1-1/2 cups crumbs), 1-1/2 cups sugar, divided, 1 tsp. ground cinnamon, 1/4 cup (1/2 stick) butter or margarine, melted, and more.

Yes, Lemon-Cottage Cheese Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Cottage Cheese Cheesecake

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