Lemon-Cornmeal Cookies Recipe

Name: Lemon-Cornmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces butter (1 1/4 sticks); 3 cups sugar; 1 cup egg whites (approimately 6 to 7 large eggs); 1 tablespoon vanilla extract; 2 large lemons, zested; 4 cups all-purpose flour; 8 ounces yellow cornmeal (1/2 pound); 1 teaspoon baking powder; 1/2 teaspoon salt; Sugar, for sprinkling

Servings: persons

5 ounces butter (1 1/4 sticks)
3 cups sugar
1 cup egg whites (approimately 6 to 7 large eggs)
1 tablespoon vanilla extract
2 large lemons, zested
4 cups all-purpose flour
8 ounces yellow cornmeal (1/2 pound)
1 teaspoon baking powder
1/2 teaspoon salt
Sugar, for sprinkling

1
In an electric mixer, with the paddle attachment, cream together butter and sugar until light, Add egg whites, extract and zest and beat until blended well.
2
Combine dry ingredients and add to the mixing bowl on low speed.
3
Mix until almost blended.
4
Remove bowl from mixer and stir gently to finish blending.
5
With a 2 fluid ounce scoop (1/4 cup), scoop the dough onto a parchment-lined cookie sheet and flatten slightly with damp fingers.
6
Sprinkle tops of cookies with a generous amount of granulated sugar.
7
Bake 18 to19 minutes, until just beginning to brown around the edges.
8
Let cool on cookie sheet 5 minutes, then remove cookies to a wire rack to cool completely.

1432

kcal

Calories

Fat

259

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 ounces butter (1 1/4 sticks), 3 cups sugar, 1 cup egg whites (approimately 6 to 7 large eggs), 1 tablespoon vanilla extract, and more.

Yes, Lemon-Cornmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Cornmeal Cookies

How did you like this recipe?

Frequently Asked Questions