Lemon Cornmeal Bread With Blueberry Compote Recipe

Name: Lemon Cornmeal Bread With Blueberry Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients for Cornmeal Bread; 2 cups (1/2 bag) Moon Rabbit Cornbread Mix; 10 tablespoons unsalted butter, room temperature; 1 lemon juiced, (2 tablespoons); 3 large eggs; 3/4 cup powdered sugar; 1 1/2 teaspoons gluten-free vanilla extract; Ingredients for Blueberry Compote; 2 1/2 cups frozen blueberries, unthawed; 1/3 cup white sugar; 1/3 cup water

Servings: persons

Ingredients for Cornmeal Bread
2 cups (1/2 bag) Moon Rabbit Cornbread Mix
10 tablespoons unsalted butter, room temperature
1 lemon juiced, (2 tablespoons)
3 large eggs
3/4 cup powdered sugar
1 1/2 teaspoons gluten-free vanilla extract
Ingredients for Blueberry Compote
2 1/2 cups frozen blueberries, unthawed
1/3 cup white sugar
1/3 cup water

1
Preheat oven to 350F
2
Combine all the ingredients together and using your KitchenAid(R) 3-Speed Blender mix on medium for 3 minutes. The batter will be light and fluffy.
3
Bake 20-25 minutes until cake tester comes out clean with a toothpick. Larger pan 30-35 minutes.
4
Combine 1 1/2 cups blueberries, sugar and 1/3 cup water in heavy small saucepan. Simmer over medium heat until berries burst, stirring often, about 10 minutes.
5
Add remaining 1 cup berries. Cook until compote coats spoon, stirring often, about 8 minutes. (Can be made 3 days ahead. Cover and chill.) Serve warm.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Ingredients for Cornmeal Bread, 2 cups (1/2 bag) Moon Rabbit Cornbread Mix, 10 tablespoons unsalted butter, room temperature, 1 lemon juiced, (2 tablespoons), and more.

Yes, Lemon Cornmeal Bread With Blueberry Compote falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cornmeal Bread With Blueberry Compote

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