Espresso Torte Recipe

Name: Espresso Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. crushed graham crackers; 2 Tbsp. butter, melted; 3 Tbsp. sugar; 1/4 c. nuts, finely chopped; 4 tsp. instant coffee powder; 1 Tbsp. hot water; 4 eggs, separated; 1/2 c. sugar; 1 c. heavy cream; 3 Tbsp. coffee flavored liqueur

Servings: persons

1 c. crushed graham crackers
2 Tbsp. butter, melted
3 Tbsp. sugar
1/4 c. nuts, finely chopped
4 tsp. instant coffee powder
1 Tbsp. hot water
4 eggs, separated
1/2 c. sugar
1 c. heavy cream
3 Tbsp. coffee flavored liqueur

1
Dissolve coffee powder in hot water; set aside.
2
Beat egg whites until stiff.
3
Gradually add sugar, beating until egg whites hold distinct short, glossy peaks.
4
Fold in coffee liquid; set aside.
5
Beat yolks until thick and light in color.
6
Whip the cream until stiff; blend in liqueur all at once.
7
Fold whites, yolks and cream together.
8
Pour into pan on top of crust.
9
Cover and freeze until firm (8 hours or longer).

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. crushed graham crackers, 2 Tbsp. butter, melted, 3 Tbsp. sugar, 1/4 c. nuts, finely chopped, and more.

Yes, Espresso Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Espresso Torte

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