Fruit Pudding Recipe

Name: Fruit Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. fork-stirred all-purpose flour; 1/4 tsp. salt; 2/3 c. granulated sugar; 1 lb. can fruit cocktail (no sugar added, undrained); 1/2 tsp. ground cinnamon; 1 tsp. baking soda; 1 large egg; 1 tsp. vanilla; 1/3 c. firmly packed light brown sugar; 1/2 c. coarsely broken pecans

Servings: persons

1 c. fork-stirred all-purpose flour
1/4 tsp. salt
2/3 c. granulated sugar
1 lb. can fruit cocktail (no sugar added, undrained)
1/2 tsp. ground cinnamon
1 tsp. baking soda
1 large egg
1 tsp. vanilla
1/3 c. firmly packed light brown sugar
1/2 c. coarsely broken pecans

1
On wax paper, stir together the flour, baking soda and salt. In a 2-quart souffle dish (about 8 x 3-inches) or a similar casserole, thoroughly beat together the egg, granulated sugar and vanilla; stir in the fruit cocktail.
2
Add the flour mixture and stir until moistened.
3
In a small bowl, stir together the brown sugar, cinnamon and pecans; sprinkle over top.
4
Bake in a preheated 350u00b0 oven until a knife inserted in the center comes out clean and pudding is well browned, 40 to 45 minutes.
5
Serve warm topped with vanilla ice cream.

697

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. fork-stirred all-purpose flour, 1/4 tsp. salt, 2/3 c. granulated sugar, 1 lb. can fruit cocktail (no sugar added, undrained), and more.

Yes, Fruit Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Pudding

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