How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cool Whip Cake?

You need 7 ingredients. The key ingredients include: 2 c. flour, 1 c. butter, 1 1/2 c. pecans, 2 (8 oz.) pkg. cream cheese, and more.

Is Lemon Cool Whip Cake suitable as baking & desserts?

Yes, Lemon Cool Whip Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cool Whip Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cool Whip Cake Recipe

Name: Lemon Cool Whip Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 c. butter; 1 1/2 c. pecans; 2 (8 oz.) pkg. cream cheese; 2 c. powdered sugar; 9 oz. Cool Whip; 2 pkg. lemon pie filling*

Lemon Cool Whip Cake – a delicious recipe with flour, butter, pecans, cream cheese, powdered sugar, lemon pie filling. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1 c. butter
1 1/2 c. pecans
2 (8 oz.) pkg. cream cheese
2 c. powdered sugar
9 oz. Cool Whip
2 pkg. lemon pie filling*

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2153 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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