Too-Easy Fudge (2 Ingredients)

1. 1

   Place both in a glass measuring cup.

2. 2

   Microwave on HIGH 40- 60 seconds, stirring at 20 second intervals. (Chips may not be completely melted). Stir until chips are melted, and mixture is smooth.

3. 3

   Method 1: Pour mixture into 8 x 8 square pan lined with parchment paper.

4. 4

   If desired, sprinkle nuts, mini marshmallows,or chocolate chips on top.

5. 5

   Cool in fridge 30- 60 minutes or until firm.

6. 6

   Cut into squares and serve.

7. 7

   Method 2: Cool mixture slightly, to 80 degrees F Transfer mixture to a icing bag with a large star tip.

8. 8

   Pipe small rosettes onto a cooled surface, such as a cutting board.

9. 9

   Cool for 5-10 minutes and then continue with remaining batter.

10. 10

    Serve or chill.

11. 11

    Makes approx 90 pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.