Lemon Cookies Recipe

Name: Lemon Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 1 cup Whole Wheat Pastry Flour; 1/2 teaspoons Salt; 1/2 teaspoons Baking Soda; 1/2 teaspoons Baking Powder; 6 Tablespoons Butter, Room Temperature; 4 ounces, weight Cream Cheese (reduced Fat); 1 cup Sugar; 1 whole Egg; 1/2 teaspoons Vanilla Extract; 1/4 cups Lemon Juice, Freshly Squeezed; 1 teaspoon Lemon Zest (zest From One Lemon)

Servings: persons

1 cup All-purpose Flour
1 cup Whole Wheat Pastry Flour
1/2 teaspoons Salt
1/2 teaspoons Baking Soda
1/2 teaspoons Baking Powder
6 Tablespoons Butter, Room Temperature
4 ounces, weight Cream Cheese (reduced Fat)
1 cup Sugar
1 whole Egg
1/2 teaspoons Vanilla Extract
1/4 cups Lemon Juice, Freshly Squeezed
1 teaspoon Lemon Zest (zest From One Lemon)

1
["Preheat oven to 350 F. Line two baking sheets with parchment paper or a Silpat; set aside.", "In a medium bowl add flour, whole wheat pastry flour, salt, baking soda and baking powder. Mix until combined; set aside.", "In a large bowl, beat butter, cream cheese and sugar until light and fluffy. Add egg and vanilla extract and beat until combined. Add lemon juice and lemon zest until combined. Add flour mixture and mix just until incorporated. Note: The dough will be sticky.", "Drop about teaspoon-size scoops of batter onto prepared cookie sheets, about 2"" apart.", "Bake in oven for 8-10 minutes or until bottoms of cookies are slightly brown. Remove pans from oven. Let the cookies rest on baking sheet for two minutes, then let them cool completely on a cooling rack."]

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1 cup Whole Wheat Pastry Flour, 1/2 teaspoons Salt, 1/2 teaspoons Baking Soda, and more.

Yes, Lemon Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cookies

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