How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Ricotta Pie With Strawberry Sauce?

You need 12 ingredients. The key ingredients include: For the pie, 1 (9 inch) graham cracker pie crust, 2 tablespoons butter, melted, 1 2/3 cups whole milk ricotta cheese, and more.

Is Almond Ricotta Pie With Strawberry Sauce suitable as baking & desserts?

Yes, Almond Ricotta Pie With Strawberry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Almond Ricotta Pie With Strawberry Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Ricotta Pie With Strawberry Sauce Recipe

Name: Almond Ricotta Pie With Strawberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the pie; 1 (9 inch) graham cracker pie crust; 2 tablespoons butter, melted; 1 2/3 cups whole milk ricotta cheese; 2 large eggs; 1/8 teaspoon salt; 1 1/2 teaspoons almond extract; 4 tablespoons sugar; For the sauce; 10 strawberries, diced; 2 tablespoons orange juice; 1 teaspoon sugar

Bake this irresistible Almond Ricotta Pie With Strawberry Sauce at home. Made with graham cracker pie crust, butter, milk ricotta cheese and eggs. Easy …

This Almond Ricotta Pie With Strawberry Sauce relies on simple, everyday ingredients such as for the pie, butter, melted, whole milk ricotta cheese and large eggs. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Almond Ricotta Pie With Strawberry Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Almond Ricotta Pie With Strawberry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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