Almond Ricotta Pie With Strawberry Sauce Recipe

Name: Almond Ricotta Pie With Strawberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the pie; 1 (9 inch) graham cracker pie crust; 2 tablespoons butter, melted; 1 2/3 cups whole milk ricotta cheese; 2 large eggs; 1/8 teaspoon salt; 1 1/2 teaspoons almond extract; 4 tablespoons sugar; For the sauce; 10 strawberries, diced; 2 tablespoons orange juice; 1 teaspoon sugar

Servings: persons

For the pie
1 (9 inch) graham cracker pie crust
2 tablespoons butter, melted
1 2/3 cups whole milk ricotta cheese
2 large eggs
1/8 teaspoon salt
1 1/2 teaspoons almond extract
4 tablespoons sugar
For the sauce
10 strawberries, diced
2 tablespoons orange juice
1 teaspoon sugar

1
Preheat over to 375.
2
Put all ingredients into blender until smooth.
3
Pour into pie crust.
4
Bake in the middle of the oven for 45 minutes until top cracks or starts to brown.
5
Cool oln a wire rack and the refridgerate.
6
Add strawberries, sugar and orange juice to a small sauce pan.
7
simmer 10 minutes on medium low until liquid thickens.
8
pour through a strainer and drizzle over pie.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the pie, 1 (9 inch) graham cracker pie crust, 2 tablespoons butter, melted, 1 2/3 cups whole milk ricotta cheese, and more.

Yes, Almond Ricotta Pie With Strawberry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Ricotta Pie With Strawberry Sauce

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