Chocolate Boston Cream Pie Recipe

Name: Chocolate Boston Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 3/4 cup sugar; 1/2 cup milk; 1/3 cup Land O Lakes Butter, softened; 1/3 cup unsweetened cocoa; 2 Land O Lakes Eggs; 1 teaspoon vanilla; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1 (3.3-ounce) package instant white chocolate flavored pudding and pie filling mix; 1 1/2 cups milk; 1/4 cup Land O Lakes Heavy Whipping Cream; 3 (1-ounce) squares semi-sweet baking chocolate

Servings: persons

1 cup all-purpose flour
3/4 cup sugar
1/2 cup milk
1/3 cup Land O Lakes Butter, softened
1/3 cup unsweetened cocoa
2 Land O Lakes Eggs
1 teaspoon vanilla
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1 (3.3-ounce) package instant white chocolate flavored pudding and pie filling mix
1 1/2 cups milk
1/4 cup Land O Lakes Heavy Whipping Cream
3 (1-ounce) squares semi-sweet baking chocolate

1
Heat oven to 350F.
2
Grease and flour 9-inch round cake pan; set aside.
3
Combine all cake ingredients in bowl.
4
Beat at medium speed, scraping bowl often, until well mixed.
5
Pour batter into prepared pan.
6
Bake 25-30 minutes or until toothpick inserted in center comes out clean.
7
Let stand 10 minutes; remove from pan.
8
Cool completely.
9
Combine pudding mix and 1 1/2 cups milk in bowl with whisk until thickened.
10
Refrigerate until ready to assemble pie.
11
Split cake horizontally in half.
12
Place bottom layer onto serving platter; spread pudding over top.
13
Place top cake layer over pudding.
14
Refrigerate 1 hour.
15
Place whipping cream in 1-quart saucepan.
16
Cook over medium heat just 1-2 minutes or until cream begins to boil.
17
Add chocolate; remove from heat.
18
Stir glaze with whisk until smooth.
19
Spread glaze over top of cake just before serving.
20
Store refrigerated.

1154

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup all-purpose flour, 3/4 cup sugar, 1/2 cup milk, 1/3 cup Land O Lakes Butter, softened, and more.

Yes, Chocolate Boston Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Boston Cream Pie

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