Lemon Cookies Recipe

Name: Lemon Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3/4 cups Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Baking Powder; 1 pinch Salt; 1 cup Butter, Softened; 1-1/2 cup White Sugar, Plus 1/2 Cup For Rolling; 1 whole Egg; 1 teaspoon Vanilla Extract; 4 Tablespoons Fresh Lemon Juice; 2 Tablespoons Grated Lemon Zest

Servings: persons

2-3/4 cups Flour
1 teaspoon Baking Soda
1/2 teaspoons Baking Powder
1 pinch Salt
1 cup Butter, Softened
1-1/2 cup White Sugar, Plus 1/2 Cup For Rolling
1 whole Egg
1 teaspoon Vanilla Extract
4 Tablespoons Fresh Lemon Juice
2 Tablespoons Grated Lemon Zest

1
Preheat oven to 350u00b0F (180u00b0C).
2
In a small bowl, mix together flour, baking soda, baking powder and salt. Set aside.
3
Using a mixer, beat together the butter and 1 1/2 cups sugar until smooth and very fluffy. Beat in egg, vanilla extract, lemon juice and lemon zest. Gradually blend in the dry ingredients.
4
Roll rounded teaspoonfuls of dough into balls, and roll in remaining sugar. Place on cookie sheets lined with parchment paper, about 1 1/2 inches apart. Bake about 8 minutes in the preheated oven, or until edges start getting lightly brown. Let to cool on wire racks.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-3/4 cups Flour, 1 teaspoon Baking Soda, 1/2 teaspoons Baking Powder, 1 pinch Salt, and more.

Yes, Lemon Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cookies

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