Beef Biscuit Roll

1. 1

   Moisten ground meat to spreading consistency, using beef broth.

2. 2

   Combine Bisquick and milk to make soft dough.

3. 3

   Roll out about 1/4-inch thick.

4. 4

   Spread even layer of meat mixture over dough.

5. 5

   Roll, jelly roll fashion.

6. 6

   Slice into 1-inch slices. Place on buttered baking sheet.

7. 7

   Bake for 15 to 20 minutes in a 450u00b0 oven.

8. 8

   Brush with melted margarine.

9. 9

   Serve with gravy on top.

No additional tips available.