Lemon Cookies – a delicious recipe with All-purpose, u00bc, u00bc, Butter, White Sugar, Lemon Juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Combine the flour, baking soda, and salt together in a small bowl. Set aside.
2
In the bowl of your stand mixer using the paddle attachment, cream the butter and sugar on medium-high speed until light and fluffy, about 5 minutes. Add the lemon juice, zest, egg, and vanilla to the butter/sugar mixture and mix well. With the mixer on low, add in the flour mixture and mix until just combined.
3
Scoop 2 teaspoon-sized portions of dough onto cookie sheets lined with parchment paper, spacing the cookies at least 2 inches apart. Bake for about 12 minutes, until the edges just begin to turn golden. Remove from the oven and set the pans on a rack for a couple of minutes. Then transfer the cookies to a rack and allow to cool.
528
kcal
Calories
26
g
Fat
71
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1-1/3 cup All-purpose Flour, 1/4 teaspoons Baking Soda, 1/4 teaspoons Salt, 1 stick Unsalted Butter, Room Temperature, and more.
Yes, Lemon Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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