Lemon Cookies

1. 1

   Preheat oven to 375u00b0.

2. 2

   Cream margarine and gradually add Sucanat.

3. 3

   Mix egg with lemon juice and lemon and vanilla extracts, then add to creamed Sucanat and margarine.

4. 4

   Mix, in separate bowl, the flour, salt and cream of tartar, then add gradually to lemon margarine mixture and beat at medium speed until mixed well. Refrigerate 1 hour or until firm enough to work with.

5. 5

   Roll into 1-inch balls and place on ungreased cookie sheet.

6. 6

   Bake for 10 minutes and cool on wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.