Lemon Cookies

1. 1

   Mix flour, sugar, salt and soda.

2. 2

   With pastry blender or 2 knives, cut in margarine until like cornmeal.

3. 3

   Add milk, vanilla and peel.

4. 4

   Stir with fork.

5. 5

   Gather into ball and work with hands to form a pliant dough. Shape into rectangle 7 x 2 x 1-inches. Wrap in wax paper and chill for 1 hour.

6. 6

   Slice 1/8-inch thick. Bake at 375u00b0 for 8 minutes.

* Per serving · 4 servings · Values may vary.

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