How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Congealed Salad?

You need 8 ingredients. The key ingredients include: 1 large lemon jello, 1 1/2 c. boiling water, 8 oz. cream cheese, 1 can of eagle brand milk, and more.

Is Lemon Congealed Salad suitable as salads?

Yes, Lemon Congealed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon Congealed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Congealed Salad Recipe

Name: Lemon Congealed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large lemon jello; 1 1/2 c. boiling water; 8 oz. cream cheese; 1 can of eagle brand milk; 8 oz. cool whip; 12 oz. crushed pineapple (drained); 1 c. pecans; 1 can mountain dew

Lemon Congealed Salad – a delicious recipe with lemon jello, boiling water, cream cheese, milk, cool whip, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large lemon jello
1 1/2 c. boiling water
8 oz. cream cheese
1 can of eagle brand milk
8 oz. cool whip
12 oz. crushed pineapple (drained)
1 c. pecans
1 can mountain dew

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1515 kcal
Category
Salads

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Lemon Congealed Salad

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