Lemon Confetti Coleslaw

1. 1

   Remove seeds and veins from peppers. Peel carrots. Finely shred all vegetables using a mandoline or food processor

2. 2

   (Do not use a grater, as the shreds should be several inches long). Slowly add lemon juice and sugar to the mayonnaise and mix with a whisk till smooth. Thin with a little lowfat milk if necessary. Toss vegetables with dressing, and let sit in refrigerator for 1 hour before serving.

* Per serving · 4 servings · Values may vary.

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