Lemon Coconut Thai-Inspired Pasta Recipe

Name: Lemon Coconut Thai-Inspired Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (8 ounce) package spaghetti; 1 cup coconut milk; 1/2 cup dry white wine; 1/4 cup fresh lemon juice; 2 tablespoons olive oil; 3 cloves garlic, minced, or more to taste; 1 teaspoon white sugar (optional); 1/4 teaspoon salt; 1/8 teaspoon red pepper flakes; 1/8 teaspoon ground black pepper; 1 1/2 cups cooked shredded chicken; 2 roma (plum) tomatoes, diced; 1/2 cup bean sprouts; 1/4 cup chopped fresh basil; 1/4 cup chopped fresh parsley; 3 green onions, chopped; 1 (5 ounce) package arugula; 1 lemon, zested

Servings: persons

1/2 (8 ounce) package spaghetti
1 cup coconut milk
1/2 cup dry white wine
1/4 cup fresh lemon juice
2 tablespoons olive oil
3 cloves garlic, minced, or more to taste
1 teaspoon white sugar (optional)
1/4 teaspoon salt
1/8 teaspoon red pepper flakes
1/8 teaspoon ground black pepper
1 1/2 cups cooked shredded chicken
2 roma (plum) tomatoes, diced
1/2 cup bean sprouts
1/4 cup chopped fresh basil
1/4 cup chopped fresh parsley
3 green onions, chopped
1 (5 ounce) package arugula
1 lemon, zested

1
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and return spaghetti to pot.
2
Whisk coconut milk, white wine, lemon juice, olive oil, garlic, sugar, salt, red pepper flakes, and black pepper in a small saucepan over medium heat; simmer until flavors combine, 5 to 6 minutes.
3
Stir chicken, tomatoes, bean sprouts, basil, parsley, and green onions into pasta; cook over low heat until warmed through, 3 to 5 minutes. Add coconut sauce; stir to combine. Serve pasta over a bed of arugula. Sprinkle with lemon zest.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 (8 ounce) package spaghetti, 1 cup coconut milk, 1/2 cup dry white wine, 1/4 cup fresh lemon juice, and more.

Yes, Lemon Coconut Thai-Inspired Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Coconut Thai-Inspired Pasta

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